Hot Wings with Blue Cheese Dip

Wings

• 75 g plain flour
• ¼ tsp paprika
• ¼ tsp cayenne pepper
• ¼ tsp fine sea salt
• 10 chicken wings

Blue Cheese Dip

• 1 garlic clove
• 120 g sour cream
• 60 g mayonnaise
• 70 g blue cheese, crumbled
• 15 g lemon juice
• 1 Tbsp milk
• fine sea salt, to taste
• ground black pepper, to taste

Hot Sauce

• sunflower oil, for deep frying
• 110 g unsalted butter, diced
• 120 g chilli sauce
• 1 pinch ground black pepper
• ¼ tsp garlic powder