難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 250 g basmati rice
- 1050 g water
- 250 g brown onion, cut into halves
- 3 cm piece fresh ginger, peeled
- 2 garlic cloves
- 1 fresh long red chilli, trimmed
- fresh coriander, leaves only, for garnishing
- 50 g ghee
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp garam masala (see Tips)
- ½ tsp ground turmeric
- ¼ tsp ground black pepper
- 20 g tomato paste
- 1 tbsp Chicken stock paste (see Tips)
- 800 - 1000 g skinless, boneless chicken thighs, cut into pieces (4 cm)
- 3 - 4 feijoas (approx. 320 g), washed and cut into wedges (see Tips)
- 1 tsp salt
- 營養價值
- 每 1 portion
- 卡路里
- 3291 kJ / 783.6 kcal
- 蛋白質
- 57.4 g
- 碳水化合物
- 67.7 g
- 脂肪
- 30.4 g
- 飽和脂肪
- 14.4 g
- 纖維
- 5.4 g
- 鈉
- 9960.8 mg
替代食譜
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Quick chicken curry
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Everyone's favourite chicken curry
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Curried sausages and lentils
1h
Broccoli salad
10min
Coleslaw
10min
Apple, feijoa and ginger sponge pudding
1h 20min
Feijoa chutney
1h 15min
Caramel feijoa upside down cake
1h 10min
Feijoa crumble slice
1小時 5 分
Fragrant curried mince with tomato salad
40min
Creamy coconut chicken curry
30min