難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 3 spring onions (approx. 7 oz), white parts, sliced, green parts thinly sliced, divided
- 1 lemon, thin peel only, no pith, plus extra lemon, sliced, to garnish
- 2 garlic cloves
- ¼ tsp salt
- 10 sprigs parsley, leaves only
- 10 sprigs fresh thyme, leaves only
- 1 oz unsalted butter, cubed
- 6 oz chicken stock, low sodium
- 2 oz lemon juice
- 2 oz white wine
- 2 tbsp capers, drained
-
24
oz chicken tenderloins
或 24 oz boneless, skinless chicken breasts, in strips (1 in.)
- 營養價值
- 每 1 portion
- 卡路里
- 824 kJ / 197 kcal
- 蛋白質
- 28 g
- 碳水化合物
- 2 g
- 脂肪
- 7 g
- 飽和脂肪
- 6.3 g
- 纖維
- 0 g
- 鈉
- 724.8 mg
替代食譜
Basque Chicken
1h 10min
Chicken Tetrazzini
40min
Lemon Rosemary Chicken and Rice
55min
Caprese Stuffed Balsamic-Glazed Chicken
55min
Chicken Marsala
40min
Chicken Breasts Pizzaiola
55min
Coconut Curry Chicken with Veggie Rice
1h
Mediterranean Chicken with Olives
35min
Lemon Caper Salmon with Ribbon Squash
35min
Salmon and Lemon Rice Salad
40min
Sesame Orange Chicken
1h 30min
Chicken Cacciatore with Orzo
1h 5min