
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 12 oz pork short ribs cut into pieces
- 2 oz rice wine
- 1 oz dried shrimp
- 2 garlic cloves thinly sliced
- 1 tsp sesame oil
- ½ oz dried mushrooms
- 35 oz chicken broth
- 14 oz Chinese cabbage cut into pieces (1 in.)
-
5
oz bamboo shoots, fresh cut into pieces
或 5 oz bamboo shoots, canned drained - 4 oz fresh black wood ear mushrooms cut into pieces
- 3 ½ oz cooked gingko nuts
- 5 garlic chives cut into pieces (2 in.)
- 1 red chili pepper stem removed, thinly sliced
- 4 oz small scallops
- 2 oz soy sauce
- 1 oz oyster sauce
- 10 quail eggs (非必選)
- fresh cilantro leaves to garnish, to taste
- 營養價值
- 每 1 portion
- 卡路里
- 198 kcal / 828 kJ
- 蛋白質
- 21 g
- 脂肪
- 7 g
- 碳水化合物
- 14 g
- 纖維
- 4 g
替代食譜
Taiwanese Traditional Meat Floss
1小時 40 分
Japanese Savory Egg Custard (Chawanmushi)
40 分
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1小時 35 分
Braised Pork and Eggs with Rice
40 分
Chinese Long Beans with Pork
25 分
Lobster Tails with Black Bean Chili Sauce
40 分
Lap Mei Fan (Chinese Wax Meat Rice)
50 分
Mapo tofu
15 分
Spring onion pork ribs
1小時
Summer seafood soup
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Teochew Yam Paste with Gingko (Onee)
20 分
White Radish Pork Rib Soup
3小時