Rum Babas

Babas

• 65 g milk
• 10 g dried yeast
• 240 g plain flour
• 100 g salted butter, diced, plus extra for greasing
• 30 g sugar
• 4 medium eggs

Syrup and Cream

• 300 g sugar
• 300 g water
• 1 orange, finely grated zest and juice
• 1 tsp vanilla bean paste
• 50 g rum
• 200 g double cream
• 3 oranges, segmented