
裝置與配件
Carrot Cake with Pecans and Vanilla
準備 10 分
總金額 12小時 55 分
10 portions
食材
Carrot Powder
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carrots peeled, reserving peel (approx. 3 carrots)230 g
Carrot Cake
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unsalted butter for greasing
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pecan nuts125 g
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plain flour160 g
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light brown sugar255 g
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bicarbonate of soda5 g
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ground cinnamon6 g
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ground nutmeg3 g
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fine sea salt3 g
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golden syrup90 g
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medium eggs (approx. 3 eggs)120 g
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sunflower oil225 g
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natural vanilla extract5 g
Finalisation
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icing sugar190 g
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unsalted butter diced80 g
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cream cheese250 g
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vanilla pod seeds only (see tip)½
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fennel fronds for garnishing
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pecan nut halves20
營養價值 每 1 portion
卡路里
749.1 kcal /
3134.1 kJ
蛋白質
6.8 g
脂肪
51.5 g
碳水化合物
68.9 g
纖維
3.1 g
飽和脂肪
13.4 g
鈉
388.8 mg