Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

4.2 ( 13 評分 )

免費註冊

難易度簡單

準備時間 25 分

總共時間 1小時

份量 15 pieces

食材

1500 g whole milk
30 g white vinegar

400 g mixed mini peppers stalks and seeds removed
1 Tbsp olive oil for drizzling
50 g Parmesan cheese cut in pieces (2 cm)
10 - 12 fresh basil leaves to taste
2 pinches fine sea salt
2 pinches ground black pepper

營養價值: 每 1 piece
卡路里: 93 kcal / 388 kJ
蛋白質: 4.8 g
脂肪: 5.5 g
碳水化合物: 5.7 g

在選集內

Italian Kitchen 61 食譜, 英國與愛爾蘭

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