Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

4.2 13 評分

準備 25 分

總金額 1小時

15 pieces

食材

Homemade Ricotta

whole milk
1500 g
white vinegar
30 g

Peppers

mixed mini peppers stalks and seeds removed
400 g
olive oil for drizzling
1 Tbsp
Parmesan cheese cut in pieces (2 cm)
50 g
fresh basil leaves to taste
10 - 12
fine sea salt
2 pinches
ground black pepper
2 pinches

營養價值每 1 piece

卡路里 93 kcal / 388 kJ

蛋白質 4.8 g

脂肪 5.5 g

碳水化合物 5.7 g

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Italian Kitchen 61 食譜
英國與愛爾蘭

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