Pesto Baked Eggs

Pesto Baked Eggs

5.0 7 評分

準備 20 分

總時間 1小時 15 分

6 portions

食材

Puff Pastry and Pesto

butter, unsalted diced (1 cm), then frozen
150 g
plain flour plus extra for dusting
150 g
water chilled
60 g
fine sea salt
¾ tsp
Parmesan cheese cut in pieces (2 cm)
40 g
toasted pine nuts
15 g
garlic clove
1
fresh basil leaves
40 g
extra virgin olive oil
70 g

Assembly

medium eggs
6
fine sea salt for seasoning
ground black pepper for seasoning

難易度

中等

營養價值每 1 portion

蛋白質 13.7 g

卡路里 2218 kJ / 534 kcal

脂肪 41.5 g

碳水化合物 25.5 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Easter cooking 9 食譜
英國與愛爾蘭

您可能也會喜歡...

Banana and Rye Breakfast Flatbreads

1 h 35min

Coconut and Pistachio Delight

1 h 5min

Mocha Mousse (No Added Sugar)

1 h 15min

Sweet Potato Crust Pizza

1 h 15min

Pistachio and Almond Filo Coil

1 h 15min

Tomato Pie

3 h

Marinated Peppers

55min

Seafood Salad with Pearl Barley

1 h 35min

Lime Fruit Dressing

10min

German Bread

4 h 15min

Prawn and Asparagus Basil Ravioli

2 h 30min

Tuna and Olive Empanaditas

4 h 5min