裝置與配件
Tex-Mex BBQ Brisket
準備 30 分
總時間 5小時 30 分
10 portions
食材
Dry Rub
-
dried ancho chilies de-seeded and de-stemmed3
-
1 tsp chipotle chili powderdried chipotle chilies2
-
black peppercorns1 oz
-
brown sugar½ oz
-
onion powder1 tbsp
-
mustard powder2 tsp
-
dried oregano2 tsp
-
garlic powder1 ½ tsp
-
salt to taste1 tsp
-
ground cayenne pepper1 tsp
Brisket
-
beef brisket untrimmed64 - 80 oz
-
smoked bacon sliced16 oz
BBQ Sauce
-
fresh Roma tomatoes quartered6 oz
-
white onions quartered4 oz
-
brown sugar3 ½ oz
-
canned chipotle chilies in adobo sauce, to taste3
-
garlic cloves2
-
apple cider vinegar2 oz
-
Worcestershire sauce1 oz
-
molasses1 oz
-
Dijon mustard1 heaping tbsp
-
salt to taste¾ tsp
難易度
中等
營養價值 每 1 portion
蛋白質
43 g
卡路里
2452 kJ /
586 kcal
脂肪
37 g
纖維
1 g
碳水化合物
18 g
更多相關食譜
TEX-MEX COOKBOOK
51 食譜
美國
美國
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