難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Dough
- olive oil, for greasing
- 200 g baker's flour
- 1 tsp dried instant yeast
- 120 g milk
Taro filling
- 600 g water
- 300 g taro, peeled, and cut into pieces (2 cm - see Tip)
- 100 - 120 g sugar, to taste
- 30 g unsalted butter
- 20 g milk
Taro bread
- 30 g unsalted butter, softened, plus extra for greasing
- 70 g baker's flour
- 30 g plain flour, plus extra for dusting
- 2 eggs
- 2 tsp milk
- 20 g caster sugar
- ½ tsp salt
- 15 g flaked almonds, for sprinkling
- 營養價值
- 每 1 portion
- 卡路里
- 1208 kJ / 287 kcal
- 蛋白質
- 6.5 g
- 碳水化合物
- 43.7 g
- 脂肪
- 9.5 g
- 纖維
- 2.4 g
替代食譜
Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)
55min
Chawan mushi (Japanese savoury egg custard)
35min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Authentic Meat Floss
1h 40min
Pineapple buns
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He tao zhi ma hu (sweet walnut sesame soup)
35min
Pandan chiffon cake
5h 15min
Luo bo gao (radish cakes)
25h 20min
Mantou buns
1h 30min
Japanese Adzuki Bean Mochi Buns
3h
Kaya (coconut jam)
1h 10min
Chicken Porridge With Century Egg
30min