Squid Crackers, Oyster Emulsion, Frozen Cucumber

Squid Crackers, Oyster Emulsion, Frozen Cucumber

無評分

準備 1小時 50 分

總金額 5小時 30 分

14 portions

食材

Oyster Emulsion

fresh oysters (weight including shells)
400 g
breadcrumbs
110 g
fresh flat-leaf parsley leaves only
50 g
rapeseed oil
600 g
fine sea salt to taste
lemon juice to taste
ground black pepper to taste

Garnish

cucumber peeled, deseeded
½
fine sea salt for sprinkling

Squid Crackers

long grain rice
325 g
fish stock hot
650 g
squid ink, liquid
5 g
lemon juice to taste
fish sauce
5 g
rapeseed oil for frying
fine sea salt to taste
ground black pepper to taste
borage leaves, small, cut in half lengthways, for garnish
vinegar powder for garnish

營養價值每 1 portion

卡路里 528.2 kcal / 2210.1 kJ

蛋白質 6.5 g

脂肪 44.4 g

碳水化合物 26.5 g

纖維 0.8 g

飽和脂肪 3.5 g

鈉 279 mg

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DAVID EVERITT - MATTHIAS 10 食譜
英國與愛爾蘭

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