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Brown Bread Ice Cream with Raspberries
TM6 TM5 TM31

Brown Bread Ice Cream with Raspberries
4.3 (3 評分 )
免費註冊

食材

  • 660 g whole milk
  • 220 g double cream
  • 175 g sugar
  • 4 egg yolks, from large eggs
  • 75 g wholemeal bread, crusts removed
  • 125 g raspberries, fresh or frozen, for serving
營養價值
每 1 portion
卡路里
1415 kJ / 338 kcal
蛋白質
6.3 g
碳水化合物
32.1 g
脂肪
20.5 g

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