Date and pistachio truffles (bethith)

Stuffed semolina cookies (ma'amoul)

Biscuits with date, pistachio and cardamom filling

Stuffed pancakes (katayef with kashta cream)

Milk pudding (mouhallabieh)

Spiced rice pudding (meghli)

Za'atar flat bread (mankouche)

Shrimp stuffed bell peppers

Fish tagine with tahini

Baked kibbeh (kibbeh bil sanieh)

Gazelle horns

Shish barak (Meat dumplings in yoghurt sauce)

Almond Briouats with Honey and Sesame Seeds