難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 350 g large raw prawns
- 20 g nigella seeds
- 1 - 2 fresh green chillies, trimmed and cut into halves
- 30 sprigs fresh coriander (approx. 60 g), leaves, stalks and roots, cut into thirds (see Tips)
- ¼ tsp ground turmeric
- 1 tsp garlic paste (see Tips)
- 1 tsp ginger paste (see Tips)
- ½ tsp salt
- 20 g lemon juice
- 10 g olive oil, plus extra for frying
- 1 lemon, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 735.8 kJ / 175 kcal
- 蛋白質
- 20 g
- 碳水化合物
- 3.1 g
- 脂肪
- 8.4 g
- 飽和脂肪
- 1.1 g
- 纖維
- 4.3 g
- 鈉
- 618.5 mg
替代食譜
Balti coconut fish curry
50min
Salmon kebabs with coriander chilli mayonnaise
50min
Marinated white fish fillets with chermoula sauce and couscous salad
1h 10min
Spiced cauliflower pilau
20min
Balinese prawn curry (Russel Blaikie)
1h 45min
Coriander chilli chutney
5min
Lamb tikka with spicy eggplant
40min
Chicken 65 and green chutney
1h 5min
Pilaf with fragrant tarka
1h 20 min
Baingan ka bharta
1h 20 min
Bhuna gosht
1h 20 min
Coconut fish curry
1h 10min