Watercress Cake

Watercress Cake

4.3 6 評分

準備 5 分

總時間 1小時 10 分

8 slices

食材

medium eggs separated
4
groundnut oil plus extra for greasing
150 g
watercress leaves
180 g
sugar
300 g
plain flour plus extra for dusting
300 g
baking powder
2 tsp

難易度

簡單

營養價值每 1 portion

蛋白質 8 g

卡路里 2071 kJ / 495 kcal

脂肪 23 g

碳水化合物 66 g

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