Chicken Buddha bowl (Thermomix® Cutter)

Figs with spiced custard and nougat cream

Stewed prunes

Raspberry-infused vinegar

Prawn and trout terrine with horseradish cream

Parmesan baskets with goat's cheese mousse

Goan fish and tamarind curry with coconut rice

Turkey breast roulade with apple and sage stuffing

Gwinganna nut and seed bread

Wholegrain mustard

Spiced nut clusters

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)