
裝置與配件
Tarka dal
準備 15 分
總金額 30 分
4 portions
食材
Coriander chilli chutney
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fresh coriander (2-3 bunches), leaves, stalks and roots, cut into thirds (see Tips)120 g
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fresh long green chillies trimmed and cut into halves (approx. 2-3 chillies)50 g
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lemon juice1 tbsp
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olive oil50 g
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sea salt1 tsp
Tarka dal
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red lentils250 g
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hot water for soaking
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ghee (see Tips)2 tbsp
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cumin seeds¼ tsp
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fresh curry leaves20
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garlic cloves2
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fresh long green chilli trimmed and cut into halves1
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piece fresh ginger peeled and cut into halves2 cm
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water600 g
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sea salt1 tsp
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ground turmeric¼ tsp
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fresh tomatoes cut into pieces (2 cm) (see Tips)200 g
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lemon juice2 tbsp
營養價值 每 1 portion
卡路里
322.3 kcal /
1354.3 kJ
蛋白質
16.8 g
脂肪
10.8 g
碳水化合物
35.7 g
纖維
6.2 g
飽和脂肪
5.7 g
鈉
611.2 mg