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難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
Steamed quince
- 100 g white sugar
- 1000 g water
- 1 lemon, juice and zest
- 1 vanilla bean, split into halves lengthways
- 4 cardamom pods, crushed
- 1 cinnamon quill
- 2 slices fresh ginger (2-3 mm each), peeled
- 1 star anise
- 350 g quince (approx. 2-3 quinces), peeled, cored and cut into quarters
Pudding
- unsalted butter, for greasing
- ground cardamom, for sprinkling
- ground cinnamon, for sprinkling
- 60 g blanched almonds
- 2 pieces orange zest (1 x 7 cm), no white pith
- 50 g white sugar
- ½ tsp ground ginger
- 2 eggs
- 1 pinch salt
- 80 g self-raising flour
- 1 tsp baking powder
- double cream or crème fraîche, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 1441.4 kJ / 343.2 kcal
- 蛋白質
- 6.8 g
- 碳水化合物
- 44.3 g
- 脂肪
- 14.6 g
- 飽和脂肪
- 5.4 g
- 纖維
- 7.2 g
- 鈉
- 249.8 mg
替代食譜
Fruity pear mince tarts
2h 30min
Quince tart
1h 10min
Stewed rhubarb with apple and strawberries
30min
Gin and juniper berry marmalade
1h 30min
Double ginger and pear cake
1h 35min
Rhubarb and ricotta bread and butter pudding
2h 30min
Gluten free Christmas fruit cake
7h 35min
Plum sauce
55min
Apple, pear and bay leaf cake
1h 15min
Panforte
1h 30min
Quince paste
4h 10min
Orange and almond cake
2h 20min