![Ricotta and pistachio cheesecake Ricotta and pistachio cheesecake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/CD05CAC9-E631-492C-AFF2-E37C1135FB5F/Derivates/708B146D-32FA-4619-8DD7-372264609C3F.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 40 g white sugar
- 1 - 2 pieces lemon zest only, no white pith
- 1 vanilla bean, cut into halves (seeds scraped and reserved)
- 70 g shelled unsalted pistachio nuts, plus extra to serve
- 375 g ricotta, drained
- 50 g natural yoghurt
- 20 g dark chocolate, shaved for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 1240.8 kJ / 295.3 kcal
- 蛋白質
- 11.9 g
- 碳水化合物
- 17.9 g
- 脂肪
- 19.4 g
- 飽和脂肪
- 7.7 g
- 纖維
- 2.1 g
- 鈉
- 119.4 mg
替代食譜
Ricotta and spinach crespelle "cake"
40min
Spiced cherry brioche wreath
2h 20min
Apple crumble meringue slice
2h 45min
Torta di rose with ricotta filling (ricotta "roses")
2h 30min
Spinach and lemon cream cake (gluten free)
3h 45min
Baked salmon cheesecake
26h 35min
Polish vegetable salad (Insalata Russa)
1h 20min
Soufflé omelette with hot smoked salmon
25min
Pear berry cereal
10min
Baked chocolate ricotta with blueberries and cream
55min
Salame di cioccolato (chocolate salami)
3h 10min
Plum and raspberry chia puddings
2h 30min