Ricotta and pistachio cheesecake

Ricotta and pistachio cheesecake

4.3 68 評分

準備 5 分

總時間 10 分

4 portions

食材

white sugar
40 g
lemon zest only, no white pith
1 - 2 pieces
vanilla bean cut into halves (seeds scraped and reserved)
1
shelled unsalted pistachio nuts plus extra to serve
70 g
ricotta drained
375 g
natural yoghurt
50 g
dark chocolate shaved for garnishing
20 g

營養價值每 1 portion

卡路里 295.3 kcal / 1240.8 kJ

蛋白質 11.9 g

脂肪 19.4 g

碳水化合物 17.9 g

纖維 2.1 g

飽和脂肪 7.7 g

鈉 119.4 mg

喜歡您看到的嗎？

這份食譜和超過 100,000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

500 calorie meals 8 食譜
澳大利亞與紐西蘭

您可能還喜歡...

Blackberry meringue cake

Blackberry meringue cake

3小時 55 分

Buckwheat and almond slider buns

Buckwheat and almond slider buns

1小時 15 分

Spinach and feta muffins

Spinach and feta muffins

40 分

Salame di cioccolato (chocolate salami)

Salame di cioccolato (chocolate salami)

3小時 10 分

Baked chocolate ricotta with blueberries and cream

Baked chocolate ricotta with blueberries and cream

55 分

Davidson plum cheesecake slice

Davidson plum cheesecake slice

2小時 45 分

Lemon and white chocolate lava cakes

Lemon and white chocolate lava cakes

30 分

Prosciutto and sun-dried tomato muffins

Prosciutto and sun-dried tomato muffins

40 分

Avo and egg spread

Avo and egg spread

35 分

White chocolate and coconut rice pudding

White chocolate and coconut rice pudding

35 分

Tapioca fruit cereal

Tapioca fruit cereal

24小時 15 分

Torta caprese (flourless almond cake)

Torta caprese (flourless almond cake)

2小時