難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 garlic cloves
- 200 g roasted red capsicums (see Tips)
- 1 - 2 tsp chilli powder
- 1 - 2 tsp sea salt flakes
- ½ tsp freshly ground pepper
- 300 g boneless lamb shoulder, partially frozen, then cut into cubes (2 cm - see Tips)
- 300 g beef chuck steak, partially frozen, then cut into cubes (2 cm - see Tips)
- 300 g pork shoulder, partially frozen, then cut into cubes (2 cm - see Tips)
- olive oil, for brushing
- 1 lemon, cut into wedges, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 565 kJ / 134 kcal
- 蛋白質
- 17.4 g
- 碳水化合物
- 1 g
- 脂肪
- 6.6 g
- 纖維
- 0.7 g
替代食譜
Lamb Kibbeh
1h 30min
Pork in green pepper and cognac sauce
50min
Coconut rum sauce
15min
Middle Eastern eggs
45min
Kormolas (Kulkuls)
3h
Tahini cream with blackberries (Raymond Capaldi)
4h 30min
Samke harra
35min
Spiced garlic prawns and calamari
15min
Coconut and pistachio delight
1h 10min
Haupia Pie
3h
Coq au Vin
1h 40min
Pork fillet with mustard
35min