裝置與配件
Soutzoukakia ("little sausages") with rice
準備 20 分
總時間 1小時
4 portions
食材
Soutzoukakia
-
garlic cloves2
-
brown onion (approx. ½ onion)80 g
-
olive oil50 g
-
breadcrumbs60 g
-
ground cumin1 tsp
-
salt1 tsp
-
ground black pepper½ tsp
-
dry white wine100 g
-
beef mince broken into pieces500 g
Sauce
-
olive oil50 g
-
canned whole tomatoes400 g
-
dry white wine100 g
-
sugar (optional)2 tsp
-
dried oregano1 tsp
-
tomato paste30 g
-
salt1 tsp
-
ground black pepper½ tsp
-
water400 g
-
white rice (medium-grain), rinsed200 g
-
olive oil to grease
難易度
簡單
營養價值 每 1 portion
鈉
1483.6 mg
蛋白質
25.9 g
卡路里
3052.3 kJ /
729.5 kcal
脂肪
51 g
纖維
3 g
飽和脂肪
13.2 g
碳水化合物
32.2 g
您可能也會喜歡...
Hunter's lemon chicken rissoles
1小時
Meatballs with tomato sauce
40 分
Sous vide pears with cinnamon sauce (TM5)
2小時
Caprese hasselback chicken
40 分
Gruyère salmon patties with salad
1小時 20 分
Greek lamb rolls with yoghurt dressing
40 分
Pork cannelloni with vegetable sauce
1小時
Lamb shanks with risoni and feta
3小時 50 分
Keftethes (Greek meatballs)
40 分
Pork meatballs with couscous
50 分
Beef ragu
1小時 25 分
Paprika chicken with sour cream sauce
1小時 15 分