Revithia (chickpea soup)

Revithia (chickpea soup)

2.7 23 評分

準備 5 分

總時間 24小時 40 分

6 portions

食材

brown onion (approx. 150 g), cut into halves
1
olive oil
50 g
dried chickpeas soaked overnight, rinsed and drained
250 g
water
1350 g
salt
2 tsp
chilled water
250 g
plain flour
30 g
lemon juice (approx. ½ lemon)
20 g
fresh flat-leaf parsley leaves only
2 sprig

難易度

簡單

營養價值每 1 portion

鈉 820.6 mg

蛋白質 11.8 g

卡路里 1054.3 kJ / 251 kcal

脂肪 9.3 g

纖維 4.5 g

飽和脂肪 1.3 g

碳水化合物 27.2 g

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