Revithia (chickpea soup)

Revithia (chickpea soup)

2.7 23 評分

準備 5 分

總時間 24小時 40 分

6 portions

食材

brown onion (approx. 150 g), cut into halves
1
olive oil
50 g
dried chickpeas soaked overnight, rinsed and drained
250 g
water
1350 g
salt
2 tsp
chilled water
250 g
plain flour
30 g
lemon juice (approx. ½ lemon)
20 g
fresh flat-leaf parsley leaves only
2 sprig

難易度

簡單

營養價值每 1 portion

鈉 820.6 mg

蛋白質 11.8 g

卡路里 1054.3 kJ / 251 kcal

脂肪 9.3 g

纖維 4.5 g

飽和脂肪 1.3 g

碳水化合物 27.2 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Postcards from Greece 14 食譜
澳大利亞與紐西蘭

您可能也會喜歡...

Polenta

25min

Asian-style fish fillets

30min

Lentil hotpot

12 h 45min

Slow cooked chickpeas (TM5)

26 h 5min

Chickpea Soup (Revithia)

1 h 40min

Paella with kidney beans

55min

Rice cake with sweet azuki bean paste

8 h 30min

Curried lentils and steamed pumpkin

1 h 15min

Avgolemono (chicken soup with egg and lemon)

1 h 15min

Buckwheat and mushroom quiche

29 h 20min

Caponata

50min

Ratatouille

40min