This year, you made wholesome plant-based cooking look effortless. Fresh, vibrant flavours filled your kitchen with life and colour. You brought the beauty of the garden to every plate.
All in one bowl bolognese
40 分
Lentil bolognese
30 分
Feta, spinach and potato frittata
1小時
Mexican stack
45 分
Red lentil cauliflower dahl
35 分
Tomato and lentil dahl
35 分
Potato bake (Thermomix® Cutter, using modes)
1小時 10 分
Mushroom bolognaise
45 分
Palak paneer
45 分
Crispy Korean tofu
1小時 20 分
