From Morocco to Mozambique, we’ve collected a few of our favourite African-inspired dishes for you to add to your culinary repertoire. African dishes are packed with goodness and flavour and easy to cook. Cassava, maize and fish all feature in this introductory collection of recipes from the African continent.
Lamb and vegetable couscous (Bidawi)
1小時
Spiced fish stew
2小時
Angolan chicken peanut stew with maize meal porridge (Muamba de ginguba com galinha e funge)
1小時 10 分
Fish stew with cassava flour (Muzongué com musseque)
3小時 40 分
Cachupa with pork and beans
24小時
Angolan fish stew (Calulu)
50 分
Pumpkin leaf stew with prawns (M'boa com xima)
55 分
Guinean prawns
25 分
Mozambican chicken curry
35 分
Xerém maize meal with fresh tuna
40 分
