Pierogi (Cheese dumplings)

Pierogi (Cheese dumplings)

4.6 45 評分

準備 30 分

總時間 1小時 30 分

50 pieces

食材

Cheese filling

water
500 g
potatoes peeled and cut into pieces (3 cm)
600 g
brown onion (approx. 1), cut into quarters
150 g
salted butter
50 g
semolina
2 tsp
quark cheese (see Tips)
500 g
sea salt to taste
1 tsp
ground black pepper to taste
1 tsp

Dough

warm water plus extra for sealing and boiling
250 g
egg
1
grapeseed oil
2 tbsp
plain flour plus extra for dusting
560 g
warm water for boiling
sea salt
1 - 2 pinches

Topping

salted butter cut into cubes
120 g
onion diced for garnishing
180 g
fresh chives (非必選) finely chopped for garnishing

營養價值每 1 piece

卡路里 98.5 kcal / 412 kJ

蛋白質 2.6 g

脂肪 4.5 g

碳水化合物 11.9 g

纖維 0.7 g

飽和脂肪 2.5 g

鈉 130.9 mg

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Polish cuisine: Dinner and sides 8 食譜
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