
裝置與配件
Pierogi (Cheese dumplings)
準備 30 分
總時間 1小時 30 分
50 pieces
食材
Cheese filling
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water500 g
-
potatoes peeled and cut into pieces (3 cm)600 g
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brown onion (approx. 1), cut into quarters150 g
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salted butter50 g
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semolina2 tsp
-
quark cheese (see Tips)500 g
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sea salt to taste1 tsp
-
ground black pepper to taste1 tsp
Dough
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warm water plus extra for sealing and boiling250 g
-
egg1
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grapeseed oil2 tbsp
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plain flour plus extra for dusting560 g
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warm water for boiling
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sea salt1 - 2 pinches
Topping
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salted butter cut into cubes120 g
-
onion diced for garnishing180 g
-
fresh chives (非必選) finely chopped for garnishing
營養價值 每 1 piece
卡路里
98.5 kcal /
412 kJ
蛋白質
2.6 g
脂肪
4.5 g
碳水化合物
11.9 g
纖維
0.7 g
飽和脂肪
2.5 g
鈉
130.9 mg