難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Cheese filling
- 500 g water
- 600 g potatoes, peeled and cut into pieces (3 cm)
- 150 g brown onion (approx. 1), cut into quarters
- 50 g salted butter
- 2 tsp semolina
- 500 g quark cheese (see Tips)
- 1 tsp sea salt, to taste
- 1 tsp ground black pepper, to taste
Dough
- 250 g warm water, plus extra for sealing and boiling
- 1 egg
- 2 tbsp grapeseed oil
- 560 g plain flour, plus extra for dusting
- 1 - 2 pinches sea salt
Topping
- 120 g salted butter, cut into cubes
- 180 g onion, diced for garnishing
- fresh chives, finely chopped for garnishing (非必選)
- 營養價值
- 每 1 piece
- 卡路里
- 400 kJ / 95 kcal
- 蛋白質
- 3 g
- 碳水化合物
- 10 g
- 脂肪
- 4.5 g
- 飽和脂肪
- 1.8 g
- 纖維
- 0.8 g
- 鈉
- 91.3 mg
替代食譜
Pear and blue cheese risotto
30min
Easter Babka
2h 30min
Umali
1h 25min
Iraqi cheese pies (Cheese chureck)
1h 40min
Arabian ice cream
10h 25min
Quark
3h
Poppy seed strudel
3h 15min
Mushroom and sauerkraut pierogi
2h 30min
Breakfast crescents
3h 5min
Placki
40min
Fatayer with cheese and mint
2h 15min
Tiropita (Greek cheese pie)
1h 10min