Beef pierogi

Beef pierogi

3.8 6 評分

準備 40 分

總時間 1小時

6 portions

食材

Filling

onion cut into quarters
100 g
grapeseed oil
20 g
beef cooked and cut into pieces (see Tips)
320 - 350 g
carrot cooked and cut into pieces (see Tips)
40 - 50 g
sea salt
½ tsp
ground black pepper
½ tsp
dried marjoram to taste
¼ - ½ tsp

Pierogi

water plus extra to cook
250 g
egg
1
grapeseed oil
20 g
plain flour plus extra to dust
560 g
sea salt plus extra to cook
1 pinch

營養價值每 1 portion

卡路里 488.3 kcal / 2043.2 kJ

蛋白質 22.3 g

脂肪 10.9 g

碳水化合物 73.7 g

纖維 3.1 g

飽和脂肪 2.1 g

鈉 237.3 mg

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