Shiraz and black pepper pate

5.0 5 評分

準備 15 分

總時間 3小時

8 portions

食材

Pâté

black peppercorns
3 tsp
eschalot cut into halves
50 g
bacon rind removed and cut into pieces
90 g
butter cut into pieces
110 g
dried thyme
½ tsp
ground allspice
½ tsp
red wine
90 g
chicken livers washed and patted dry
300 g
double cream
90 g
sea salt
¾ tsp

Shiraz jelly

gelatine leaf (Platinum strength)
2
iced water
Shiraz red wine
150 g
sugar
10 g

難易度

簡單

營養價值每 1 portion

鈉 286.6 mg

蛋白質 8.9 g

卡路里 1124.2 kJ / 268.7 kcal

脂肪 21.6 g

纖維 0.5 g

飽和脂肪 11.8 g

碳水化合物 4.6 g

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