Spaghetti carbonara (TM7)

3.9 65 評分

準備 15 分

總時間 40 分

4 portions

食材

Parmesan cheese cut into pieces (3 cm)
60 g
pecorino cheese (optional - see Tips)
30 g
onion
30 g
pancetta cut into 1 cm cubes
150 g
extra virgin olive oil
20 g
water
1200 g
sea salt
¾ tsp
spaghetti
350 g
eggs
3
egg yolk
1
ground black pepper
2 pinches
fresh parsley leaves only, finely chopped, to garnish

難易度

簡單

營養價值每 1 portion

鈉 997 mg

蛋白質 30.1 g

卡路里 2888.3 kJ / 690.3 kcal

脂肪 32.2 g

纖維 3 g

飽和脂肪 11.5 g

碳水化合物 67.8 g

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