Menu: Vegetable Soup with Semolina Dumplings, BBQ Pulled Chicken with Bao & Baked Buns

Menu: Cod with Clams and Stuffed Sweet Potatoes; Chocolate Pears

Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples

Menu: Rice with Peppers and Prawns; Fruit Salad Papillote with Ice Cream

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Baked Turmeric Fish and Tomato Salsa

Rainbow Sandwich

Salmon with Grapefruit Quinoa

Turkey Tonnato with Warm Potato Salad

Beef and Vegetables with Parmesan Yorkshire Puddings

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables