裝置與配件
Meatloaf with Mushroom Sauce
準備 30 分
總時間 1小時 30 分
4 portions
食材
Meatloaf
-
onion cut into pieces60 g
-
parsley leaf, fresh10 sprigs
-
Parmesan cheese cubed60 g
-
garlic cloves2
-
ground beef broken into pieces395 g
-
panko breadcrumbs45 g
-
egg, large (65-70 g)2
-
salt1 tsp
-
black pepper, ground¼ tsp
-
baby spinach, fresh30 g
-
Gruyère cheese thinly sliced60 g
Mushroom Sauce
-
onion cut into pieces60 g
-
extra virgin olive oil15 g
-
all purpose white flour1 ounce
-
garlic clove1
-
butter, unsalted cubed15 g
-
red wine115 g
-
beef broth570 g
-
thyme leaf, fresh plus extra to garnish5 sprig
-
Worcestershire sauce30 g
-
fresh brown mushrooms thinly sliced225 g
難易度
簡單
營養價值 每 1 portion
鈉
1627 mg
蛋白質
44 g
卡路里
2259 kJ /
540 kcal
脂肪
29 g
纖維
2 g
飽和脂肪
13 g
碳水化合物
19 g
您可能也會喜歡...
Sous-vide Pork Tenderloin with Ginger Glaze
1小時 40 分
Avgolemono (Greek-style Chicken Soup)
40 分
Mediterranean seafood rice with chorizo
1小時 5 分
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1小時
Clam Boil
55 分
Basil Peach Sorbet
10 分
Avgolemono (Greek-style Chicken Soup)
40 分
Pâté Chinois (Canadian Shepherd's Pie)
1小時 30 分
Chicken and Bulgur Soup
40 分
Warming Turmeric and Ginger Drink
10 分
Asian Rice and Vegetable Sauté (TM6 Metric)
45 分
Chicken adobo
30 分