Egg Salad in Crispy Easter Nests

5.0 3 評分

準備 20 分

總時間 1小時

12 pieces

食材

Eggs

eggs cold
6
water to fill to 1 l mark

Easter nests

unsalted butter to grease
cake flour plus extra for dusting
250 g
olive oil
30 g
water
120 g
salt
½ tsp

Egg salad

fresh parsley leaves only
2 sprigs
shallots
20 g
sour cream
30 g
wholegrain mustard
10 g
mayonnaise
10 g
white vinegar
10 g
salt
1 tsp
ground black pepper
2 pinches
fresh chives (非必選) cut in 2 cm long, to garnish

難易度

簡單

營養價值每 1 piece

鈉 143.8 mg

蛋白質 5 g

卡路里 591.3 kJ / 141.3 kcal

脂肪 5.9 g

纖維 0.7 g

飽和脂肪 1.4 g

碳水化合物 16.5 g

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