裝置與配件
Pistachio Cream Pasta
準備 10 分
總金額 30 分
4 portions
食材
-
pecorino cut in pieces (2 cm)40 g
-
Parmesan cheese cut in pieces (2 cm)40 g
-
pistachio nuts, unsalted, shelled toasted (see tip)40 g
-
banana shallots halved120 g
-
garlic clove1
-
olive oil10 g
-
water700 g
-
guanciale diced (1-2 cm)200 g
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dried spaghetti300 g
-
fine sea salt½ tsp
營養價值 每 1 portion
卡路里
665.7 kcal /
2785.2 kJ
蛋白質
25.7 g
脂肪
33.3 g
碳水化合物
65.4 g
纖維
4.4 g
飽和脂肪
11.1 g
鈉
918.3 mg