Chunky potato waffles with salmon and crispy kale

無評分

準備 20 分

總時間 1小時 15 分

6 portions

食材

Potato waffles

cheddar cheese cut into pieces (3 cm)
150 g
water
500 g
new baby potatoes unpeeled
1000 g
spring onions/green onions trimmed and cut into pieces
2
fresh parsley leaves only
2 sprigs
unsalted butter
50 g
self-raising flour
30 g
eggs
2
sea salt to season
ground black pepper to season
extra virgin olive oil to grease

Kale chips

kale leaves tough stalks removed, torn into pieces
3
extra virgin olive oil to drizzle
sea salt to season
smoked salmon
250 - 300 g
eggs of choice, cooked to your liking
6
ground black pepper to season

難易度

簡單

營養價值每 1 portion

鈉 681.7 mg

蛋白質 31.2 g

卡路里 2127.3 kJ / 508.4 kcal

脂肪 25.5 g

纖維 6.4 g

飽和脂肪 12.1 g

碳水化合物 40.1 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Eating in 10 食譜
澳大利亞與紐西蘭

您可能也會喜歡...

Hearty minestrone with herb gremolata

40 分

Loaded chickpea masala with spelt chapatis (Diabetes)

40 分

Spinach and ricotta patties with tomato sauce

30 分

Cauliflower gratin

1小時

Three Cheese and spinach lasagne (Diabetes)

1小時 30 分

Leek quiche

1小時 20 分

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4小時

Vietnamese jackfruit rice paper rolls

1小時

Pulse and pumpkin curry

30 分

Garlic mushrooms

25 分

Melanzane parmigiana

2小時 5 分

Meat-free mushroom lasagne

1小時 30 分

顯示全部

顯示全部