Cold Red Curry Soup

Name: Cold Red Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portion
Ingredients: 340 g zucchini; 395 g red bell pepper; 200 g tomato; 85 g onion; 15 - 30 g ginger, fresh; 1 stalk lemon grass, fresh; 2 garlic cloves; 45 g red curry paste; 1 ½ tbsp lime juice; 395 g coconut milk; 1 ½ tbsp sesame oil; 30 g rice vinegar; 30 g soy sauce; 30 g brown sugar; 2 - 3 pinch white pepper, ground; coconut milk, canned; cilantro, fresh; peanut, roasted (in oil or dry), salted; 1 lime

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免費註冊

難易度簡單

準備時間 15 分

總共時間 30 分

份量 4 portion

食材

340 g zucchini (approx. 1-2), ends trimmed. If large, trimmed in a circular shape to fit the blade width
395 g red bell pepper deseeded, cut into pieces
200 g tomato cut into pieces
1 red chilli, fresh deseeded, roughly chopped (非必選)
85 g onion halved
15 - 30 g ginger, fresh thinly sliced
1 stalk lemon grass, fresh without hard leaves, cut into pieces
2 garlic cloves
45 g red curry paste
或 45 g Thai yellow curry paste
1 ½ tbsp lime juice
395 g coconut milk
1 ½ tbsp sesame oil
30 g rice vinegar
30 g soy sauce
30 g brown sugar
2 - 3 pinch white pepper, ground
coconut milk, canned to drizzle
cilantro, fresh to garnish
peanut, roasted (in oil or dry), salted to garnish
1 lime sliced, to garnish

營養價值: 每 1 portion
卡路里: 365.2 kcal / 1528.1 kJ
蛋白質: 6.6 g
脂肪: 20.1 g
碳水化合物: 31.6 g
纖維: 5.1 g
飽和脂肪: 14.6 g
鈉: 475.7 mg