Neapolitan Pizza

5.0 4 評分

準備 30 分

總時間 4小時 35 分

2 portions

食材

water
450 g
fresh yeast
3 g
½ tsp active dry yeast
high protein flour plus extra for dusting
360 g
salt
8 g
lemon juice
30 g
canned crushed tomatoes cut in pieces
200 - 220 g
mozzarella cheese well drained, cut in slices
200 g
extra virgin olive oil adjust to taste
fresh basil leaves to garnish

難易度

中等

營養價值每 1 portion

蛋白質 42.4 g

卡路里 4109.9 kJ / 982.3 kcal

脂肪 24.6 g

纖維 6.6 g

飽和脂肪 13.6 g

碳水化合物 145.3 g

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