Steamed saffron sponge with burnt mandarin custard

4.5 2 評分

準備 15 分

總時間 1小時 30 分

6 portions

食材

Burnt mandarin custard

mandarins 3 unpeeled and cut into halves
5
milk
300 g
thickened cream
150 g
cornflour
10 g
egg yolks
4
vanilla pod cut into halves, lengthways
1
sugar plus an extra 3 tbsp
60 g
water
3 tbsp
orange liqueur
2 tbsp
saffron threads
1 pinch

Saffron sponge

raw sugar
80 g
unsalted butter softened and cut into pieces
100 g
eggs
2
sour cream
50 g
apricot jam
30 g
saffron threads
1 pinch
self-raising flour
100 g
ground cinnamon
½ tsp
bicarbonate of soda
½ tsp
sea salt
2 pinches
ground black pepper
1 pinch
water
600 g
micro herbs to serve (optional)

難易度

簡單

營養價值每 1 portion

鈉 425.8 mg

蛋白質 8.5 g

卡路里 2190.6 kJ / 523.6 kcal

脂肪 30.7 g

纖維 1.1 g

飽和脂肪 17.8 g

碳水化合物 54.2 g

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