Pad Thai

3.6 19 評分

準備 10 分

總時間 1小時

6 portions

食材

dried rice noodles ribbons
300 g
cold water to soak
salted peanuts
60 g
eggs
3
water
800 g
vegetable oil plus an extra tbsp
40 g
raw tiger prawns peeled, tails intact
500 g
palm sugar cut into 1 cm pieces
120 g
dark soy sauce
10 g
fish sauce
100 g
tamarind paste
100 g
fresh bean sprouts
150 g
fresh coriander leaves only, to garnish
spring onions/green onions trimmed, thinly sliced, to garnish
2
fresh limes cut into wedges, to garnish
2

難易度

中等

營養價值每 1 portion

鈉 2024.8 mg

蛋白質 23.1 g

卡路里 2324.4 kJ / 555.5 kcal

脂肪 18.1 g

纖維 3.7 g

飽和脂肪 3.2 g

碳水化合物 77.6 g

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