裝置與配件
Pad Thai
準備 10 分
總時間 1小時
6 portions
食材
-
dried rice noodles ribbons300 g
-
cold water to soak
-
salted peanuts60 g
-
eggs3
-
water800 g
-
vegetable oil plus an extra tbsp40 g
-
raw tiger prawns peeled, tails intact500 g
-
palm sugar cut into 1 cm pieces120 g
-
dark soy sauce10 g
-
fish sauce100 g
-
tamarind paste100 g
-
fresh bean sprouts150 g
-
fresh coriander leaves only, to garnish
-
spring onions/green onions trimmed, thinly sliced, to garnish2
-
fresh limes cut into wedges, to garnish2
難易度
中等
營養價值 每 1 portion
鈉
2024.8 mg
蛋白質
23.1 g
卡路里
2324.4 kJ /
555.5 kcal
脂肪
18.1 g
纖維
3.7 g
飽和脂肪
3.2 g
碳水化合物
77.6 g
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