Spiralized Roasted Root Vegetables

Name: Spiralized Roasted Root Vegetables
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8 portions
Ingredients: water; 8 oz turnips; 6 oz rainbow carrots; 8 oz golden beets, raw; 8 oz red beets; 6 oz sweet potatoes; 8 oz Yukon gold potatoes; 3 garlic cloves; 2 oz shallot; 2 oz unsalted butter; 1 tsp salt; 1 tsp ground black pepper; 1 tsp fresh thyme

4.0 ( 1 評分 )

免費註冊

難易度簡單

準備時間 20 分

總共時間 1小時 20 分

份量 8 portions

食材

water to fill bowl halfway
8 oz turnips peeled (see Tip), ends trimmed. Trimmed if necessary to fit the blade width
6 oz rainbow carrots large, firm, peeled, ends trimmed. Cut in segments no longer than the pusher
8 oz golden beets, raw peeled, ends trimmed. Trimmed in a circular shape to fit the blade width
8 oz red beets peeled, ends trimmed. Trimmed in a circular shape to fit the blade width
6 oz sweet potatoes peeled, ends trimmed. Trimmed if necessary to fit the blade width
8 oz Yukon gold potatoes peeled, ends trimmed. Trimmed if necessary to fit the blade width
3 garlic cloves
2 oz shallot halved
2 oz unsalted butter in pieces
1 tsp salt
1 tsp ground black pepper
1 tsp fresh thyme leaves only

營養價值: 每 1 portion
卡路里: 236.9 kcal / 991 kJ
蛋白質: 3 g
脂肪: 14.3 g
碳水化合物: 25.4 g
纖維: 5 g
飽和脂肪: 2 g
鈉: 386.3 mg