裝置與配件
Tiramisu maritozzi
準備 30 分
總時間 11小時
12 portions
食材
Starter
-
water100 g
-
dried instant yeast1 tsp
-
manitoba flour ('0' flour - see Tip)100 g
Dough
-
extra virgin olive oil60 g
-
white sugar50 g
-
eggs2
-
honey10 g
-
full cream milk170 g
-
dried instant yeast1 tsp
-
vanilla bean split, seeds scraped1
-
orange zest only (grated), no white pith1
-
manitoba flour ('0' flour - see Tip)430 g
-
bread improver1 tsp
-
salt10 g
-
extra virgin olive oil to grease
Assembly
-
egg1
-
pouring (whipping) cream plus 1 tbsp extra200 g
-
mascarpone cheese250 g
-
icing sugar1 tbsp
-
brewed coffee30 g
-
cocoa powder to dust
難易度
中等
營養價值 每 1 portion
鈉
435.7 mg
蛋白質
8.9 g
卡路里
1669.6 kJ /
399 kcal
脂肪
21.2 g
纖維
1.6 g
飽和脂肪
9.7 g
碳水化合物
43.1 g
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