難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 15 g fresh parsley leaves
- 150 g onions, halved
- 150 g celery stalks
- 250 g potatoes, peeled, cut into lengths (2 cm)
- 200 g carrots
- 40 g olive oil
- 500 g stewing steak, diced (approx. 2 cm)
- 3 dried bay leaves
-
2
sprigs fresh thyme, leaves only
或 1 tsp dried thyme -
1
heaped tsp vegetable stock paste, homemade
或 1 vegetable stock cube (for 0.5 l), crumbled - 1 tsp fine sea salt, plus extra, to taste
- ½ tsp ground black pepper, plus extra, to taste
- 600 g water
- 1 lemon, finely grated zest and juice
- 營養價值
- 每 1 portion
- 卡路里
- 1464.4 kJ / 350 kcal
- 蛋白質
- 29.8 g
- 碳水化合物
- 22.8 g
- 脂肪
- 16.4 g
- 飽和脂肪
- 3.9 g
- 纖維
- 4.8 g
- 鈉
- 764 mg
替代食譜
Tuna empanada
1h 20 min
Plum Clafoutis (TM6)
1h 15min
Traditional Austrian Beef Goulash
4h
Solyanka (Ukraine hot spicy soup)
2h
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Sous-Vide Salmon with Lemon and Herbs
1h 40min
Cod and Spinach Gratin with Carrot and Courgette Soup
1h
Greek style pork stew
45min
Taramasalata
15min
Chickpea Soup (Revithia)
1h 40min
Green mussels in wine and garlic sauce
45min