難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1000 g floury potatoes (e.g. Maris Piper, King Edwards, see tip)
- 2100 g water, plus extra for soaking
- 30 g unsalted butter, diced
- 60 g milk
- 1 tsp fine sea salt
- 1 tsp ground black pepper
- 250 g onions, quartered
- 200 g carrots, peeled, cut in pieces (2 cm)
- 10 g olive oil
- 50 g celery, cut in pieces (2 cm)
- 2 garlic cloves
- 500 g beef mince (10% fat), broken in pieces
- 15 g plain flour
-
1
heaped tsp beef stock paste, homemade
或 1 beef stock cube (for 0.5 l)
- 營養價值
- 每 1 portion
- 卡路里
- 2794.5 kJ / 667.9 kcal
- 蛋白質
- 29.2 g
- 碳水化合物
- 60.4 g
- 脂肪
- 34.8 g
- 飽和脂肪
- 14.1 g
- 纖維
- 8.5 g
- 鈉
- 773.6 mg
替代食譜
Cheesecake Brownies
1h 55min
Bacon and Cabbage Risotto
1h
Broccoli and Ham Pasta Bake
1h 10min
Garlic Turkey Stew
45min
Traditional Irish Stew
2h 40min
White Bread
3h
Broccoli and ham pasta bake
1h
Chicken Noodle Soup
25min
Roast Chicken Dinner with Veg and Gravy
2h
Prawn and Vegetable Rice
1h 10min
Roast Chicken with Vegetables
1h 10min
Cottage Pie with Colcannon Mash
1h 50min