Potato Curry Soup

Potato Curry Soup

4.0 14 評分

準備 5 分

總時間 35 分

6 portions

食材

Peeling Potatoes

russet potatoes unpeeled, cut into pieces (5 cm/2 in. wide)
700 g
water
600 g
vegetable oil
1 tsp

Curry Potato Soup

yellow onions cut into pieces
115 g
carrots cut into pieces
115 g
garlic cloves
2
extra virgin olive oil
30 g
curry powder
1 tbsp
vegetable stock
800 g
Dijon mustard
15 g
bay leaf, dried
1
salt to taste
1 tsp
ground black pepper
¼ tsp
coconut cream plus extra to drizzle, to garnish
85 g
fresh parsley to garnish
bread (非必選) sliced, toasted, to serve

難易度

簡單

營養價值每 1 portion

鈉 463.6 mg

蛋白質 3.3 g

卡路里 794.6 kJ / 189.9 kcal

脂肪 8.1 g

纖維 4.1 g

飽和脂肪 2.9 g

碳水化合物 25.7 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Must Have - Second Bowl & Blade Cover Accessories 9 食譜
加拿大

您可能也會喜歡...

Cashew Cheese Pasta with Broccoli

40 分

Pasta Primavera

35 分

Chicken Meatball Soup with Chickpeas

45 分

Vegan Apple and Nut Crumble with Rum Raisins

9小時

Creamy Feta Dip

5 分

Asparagus, Broccoli and Mushroom Rice

55 分

Root Vegetable Korma with Basmati Rice

1小時 45 分

Mushroom Herb Parboiled Rice

1小時

Pad Thai

45 分

Shrimp Pasta Salad with Cilantro Pesto

35 分

Overnight Oats with Matcha Yogurt

8小時

High Protein Egg Bake

20 分