![Oven Mushroom and Beef Burger Oven Mushroom and Beef Burger](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/504A4FD8-4C03-427C-881A-81307220E3B9/Derivates/6c932823-d756-4f1d-81d7-b91c8b294303.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
- 8 oz fresh shiitake mushrooms, halved
- 2 oz fresh portobello mushrooms, halved
- 4 oz fresh king oyster mushrooms, halved
- 2 oz fresh Swiss brown mushrooms, halved
- 16 oz ground beef, broken into pieces
- 2 large eggs
- 2 oz dried bread crumbs
- 1 oz liquid aminos, e.g. Bragg®
- 2 tsp Worcestershire sauce
- 1 tsp freshly ground black pepper
- 4 slices white cheddar cheese
- 4 hamburger buns, toasted
- 營養價值
- 每 1 portion
- 卡路里
- 3254.6 kJ / 777.9 kcal
- 蛋白質
- 44.7 g
- 碳水化合物
- 58.9 g
- 脂肪
- 40 g
- 飽和脂肪
- 16.2 g
- 纖維
- 4.9 g
- 鈉
- 1285 mg
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