![Shrimp Cocktail Shrimp Cocktail](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0d9b3e85-a90f-46eb-b83b-dbff25184490/Derivates/0c79b674-90b2-4709-a726-7019dcb7021b.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Sous-Vide Shrimp
- 24 oz large raw shrimp, peeled, tail on, deveined
- water, to fully submerge bags (not higher than max. fill mark)
-
1
oz lemon juice (approx. ½ lemon) (see Tip)
或 1 tsp ascorbic acid (vitamin C powder)
Cocktail Sauce
-
4
oz ketchup
或 4 oz tomato sauce - 2 oz chili sauce
- 1 oz prepared horseradish, to taste
- 3 oz mayonnaise, to taste (非必選)
- 1 tsp freshly squeezed lemon juice
- 1 tsp Worcestershire sauce
- 3 drops hot sauce, to taste
- 2 tbsp capers, to taste (非必選)
- 1 pinch salt
- ice cubes, to serve
- fresh parsley leaves, to garnish
- 1 lemon, cut into wedges, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 879 kJ / 210 kcal
- 蛋白質
- 16 g
- 碳水化合物
- 9 g
- 脂肪
- 12 g
- 飽和脂肪
- 2 g
- 纖維
- 1 g
- 鈉
- 1166 mg
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