難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 6 oz yellow onions, cut into pieces
- 3 oz carrots, cut into pieces
- 3 oz celery, cut into pieces
- 3 garlic cloves
- 1 ½ oz unsalted butter, cut into pieces
- 1 ½ oz all-purpose flour
- 2 tsp dried thyme
- 1 ½ tsp curry powder
- 1 tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- 8 oz russet potatoes, peeled, diced
- 22 oz seafood stock
- 3 oz heavy cream
- 8 oz firm white fish, diced
- 6 oz bay scallops
- 10 oz large shrimp, raw, peeled, deveined
-
chopped parsley, to garnish
或 fresh chives, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 1792.2 kJ / 428.4 kcal
- 蛋白質
- 33.2 g
- 碳水化合物
- 29.6 g
- 脂肪
- 19.8 g
- 飽和脂肪
- 11.2 g
- 纖維
- 4 g
- 鈉
- 1722 mg
替代食譜
U.S. Digital Flipbook #2
2h
Lemon Garlic Salmon
2h 20min
Chickpea Ratatouille
1h
Potato Curry Soup
35min
Steamed Frittata Egg Cups
45min
Cherry Amaretto Dream
10 分
Broccoli Red Lentil Soup
25min
Mussels in Turmeric and Ginger Broth
20min
Sopa de Pollo (Chicken Soup)
45min
Potato and Rosemary Focaccia
2h 35min
Steamed Crème Brûlée
4小時 45 分
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min