難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 6 oz yellow onions, cut into pieces
- 3 oz carrots, cut into pieces
- 3 oz celery, cut into pieces
- 3 garlic cloves
- 1 ½ oz unsalted butter, cut into pieces
- 1 ½ oz all-purpose flour
- 2 tsp dried thyme
- 1 ½ tsp curry powder
- 1 tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- 8 oz russet potatoes, peeled, diced
- 22 oz seafood stock
- 3 oz heavy cream
- 8 oz firm white fish, diced
- 6 oz bay scallops
- 10 oz large shrimp, raw, peeled, deveined
-
chopped parsley, to garnish
或 fresh chives, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 1792.2 kJ / 428.4 kcal
- 蛋白質
- 33.2 g
- 碳水化合物
- 29.6 g
- 脂肪
- 19.8 g
- 飽和脂肪
- 11.2 g
- 纖維
- 4 g
- 鈉
- 1722 mg
替代食譜
Broccoli Stem Soup with Crispy Potato Skins
45min
Vegan Creamy Tomato Soup
30min
Zucchini & Sweet Potato Waffle with Smoked Salmon
1h
Lemon Garlic Salmon
2h 20min
Sous-Vide Rare Beef Steak with Béarnaise Sauce
2h 20min
Shredded Beef in Brown Ale
10h 20 min
Cucumber Yogurt Dressing
5min
Blueberry and Lemon Mascarpone Dessert Pizza
25min
Shrimp Louie Salad
1h 30min
Teriyaki Chicken
1h
Cream of Asparagus Soup
15min
Hungarian Mushroom Soup
35min