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Pollock in Champagne Sauce

Pollock in Champagne Sauce
無評分
準備 15 分
總時間 40 分
6 portions
免費註冊

食材

Basmati Rice
  • water
    1300 g
  • fine sea salt to taste
    1 - 1 ½ tsp
  • olive oil
    30 g
  • basmati rice
    300 g
Pollock in Champagne Sauce
  • pollock fillets (approx. 150 g each)
    6
  • fine sea salt
    2 pinches
  • ground black pepper
    4 pinches
  • shallots halved
    40 g
  • unsalted butter diced
    100 g
  • fish stock cube (for 0.5 l) crumbled
    1
  • water
    100 g
  • Champagne
    170 g
    white sparkling wine, (e.g. Cava, Prosecco)
  • double cream
    3 Tbsp
  • egg yolks from medium eggs
    5

難易度

簡單

營養價值 每 1 portion

鈉 1177.9 mg
蛋白質 71.2 g
卡路里 3449.7 kJ / 824.5 kcal
脂肪 36.8 g
纖維 0.9 g
飽和脂肪 15.4 g
碳水化合物 42.6 g

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