難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Basmati Rice
- 1300 g water
- 1 - 1 ½ tsp fine sea salt, to taste
- 30 g olive oil
- 300 g basmati rice
Pollock in Champagne Sauce
- 6 pollock fillets, (approx. 150 g each)
- 2 pinches fine sea salt
- 4 pinches ground black pepper
- 40 g shallots, halved
- 100 g unsalted butter, diced
- 1 fish stock cube (for 0.5 l), crumbled
- 100 g water
-
170
g Champagne
或 white sparkling wine (e.g. Cava, Prosecco) - 3 Tbsp double cream
- 5 egg yolks, from medium eggs
- 營養價值
- 每 1 portion
- 卡路里
- 3449.7 kJ / 824.5 kcal
- 蛋白質
- 71.2 g
- 碳水化合物
- 42.6 g
- 脂肪
- 36.8 g
- 飽和脂肪
- 15.4 g
- 纖維
- 0.9 g
- 鈉
- 1177.9 mg
替代食譜
Chicken Strips with Creamy Tomato Sauce and Basmati Rice
40min
Roasted Red Pepper and Caramelised Onion Croquettes
無評分
Green Mole Chicken
1h
Polenta with Rich Meat Ragu
1h 10min
Pork, Chestnut and Chorizo Stew
26h 15min
Stuffed Pork Fillet with Celery and Potato Purée
55min
Crêpes Suzette
35min
Veal Pilaf
1h 25min
Venetian Duck Ragù - Ragù veneziano con anatra
1h 40min
Limoncello Tarts
3h 15min
Seafood Salad with Pearl Barley
1h 35min
Strawberry Bavarois
6h