Pollock in Champagne Sauce

Pollock in Champagne Sauce

無評分

準備 15 分

總時間 40 分

6 portions

食材

Basmati Rice

water
1300 g
fine sea salt to taste
1 - 1 ½ tsp
olive oil
30 g
basmati rice
300 g

Pollock in Champagne Sauce

pollock fillets (approx. 150 g each)
6
fine sea salt
2 pinches
ground black pepper
4 pinches
shallots halved
40 g
unsalted butter diced
100 g
fish stock cube (for 0.5 l) crumbled
1
water
100 g
Champagne
170 g
white sparkling wine, (e.g. Cava, Prosecco)
double cream
3 Tbsp
egg yolks from medium eggs
5

難易度

簡單

營養價值每 1 portion

鈉 1177.9 mg

蛋白質 71.2 g

卡路里 3449.7 kJ / 824.5 kcal

脂肪 36.8 g

纖維 0.9 g

飽和脂肪 15.4 g

碳水化合物 42.6 g

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