Vietnamese Style Noodle Salad (TM6)

Name: Vietnamese Style Noodle Salad (TM6)
Prep time: 35 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 250 g cucumber; 250 g carrots; 120 g red onions; 400 g Chinese cabbage; 4 spring onions; 350 g rice vermicelli; boiling water; 2 garlic cloves; 9 sprigs fresh coriander; ¼ - ½ fresh red chilli; 5 tsp fish sauce; 80 g water; 100 g rice vinegar; 2 Tbsp sugar; 100 g fresh beansprouts; 2 sprigs mint, fresh; 2 Tbsp roasted peanuts, salted; 1 lime

4.1 ( 12 評分 )

免費註冊

難易度簡單

準備時間 35 分

總共時間 40 分

份量 4 portions

食材

250 g cucumber ends removed
250 g carrots ends removed
120 g red onions halved vertically
400 g Chinese cabbage thickest part of core removed and cut in wedges that fit in feeder
4 spring onions dark green part and ends removed
350 g rice vermicelli
boiling water for soaking
2 garlic cloves
9 sprigs fresh coriander leaves only
¼ - ½ fresh red chilli to taste
5 tsp fish sauce
80 g water
100 g rice vinegar
2 Tbsp sugar
100 g fresh beansprouts
2 sprigs mint, fresh leaves only
2 Tbsp roasted peanuts, salted roughly chopped, for garnishing
1 lime cut in wedges

營養價值: 每 1 portion
卡路里: 474.3 kcal / 1984.6 kJ
蛋白質: 11.8 g
脂肪: 4.3 g
碳水化合物: 99.1 g
纖維: 9.3 g
飽和脂肪: 0.5 g
鈉: 869.2 mg