裝置與配件
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)
準備 20 分
總時間 20 分
8 portions
食材
Strawberry sorbet
-
white sugar150 g
-
freshly squeezed lemon juice2 tsp
-
ripe banana broken into pieces1
-
frozen strawberries (see Tips)500 g
Pineapple carpaccio
-
fresh pineapple peeled and cut vertically in 4–6 wedges (approx. 200 g each)1
-
fresh mint leaves only, to decorate
難易度
簡單
營養價值 每 1 portion
鈉
2.7 mg
蛋白質
1 g
卡路里
686.8 kJ /
164.2 kcal
脂肪
0.2 g
纖維
3.3 g
飽和脂肪
0 g
碳水化合物
42.6 g
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