Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)

5.0 1 評分

準備 20 分

總時間 20 分

8 portions

食材

Strawberry sorbet

white sugar
150 g
freshly squeezed lemon juice
2 tsp
ripe banana broken into pieces
1
frozen strawberries (see Tips)
500 g

Pineapple carpaccio

fresh pineapple peeled and cut vertically in 4–6 wedges (approx. 200 g each)
1
fresh mint leaves only, to decorate

難易度

簡單

營養價值每 1 portion

鈉 2.7 mg

蛋白質 1 g

卡路里 686.8 kJ / 164.2 kcal

脂肪 0.2 g

纖維 3.3 g

飽和脂肪 0 g

碳水化合物 42.6 g

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