難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Strawberry inserts
- 1 gold strength gelatine leaf
- cold water, to soak
- 130 g strawberries, hulled
- 20 g caster sugar
Chocolate mousse
- 2 gold strength gelatine leaves
- cold water, to soak
- 80 g dark chocolate (70% cocoa), broken into small pieces
- 150 g milk chocolate, broken into small pieces
- 35 g water
- 45 g caster sugar
- 3 egg yolks
- 300 g thickened cream
Chocolate coating
- 130 g cocoa butter
- 100 dark chocolate (70% cocoa), broken into small pieces
- fresh berries, to serve (optional)
- whipped cream, to serve (optional)
- fresh mint, leaves only to decorate
- 營養價值
- 每 1 portion
- 卡路里
- 2405.3 kJ / 574.9 kcal
- 蛋白質
- 6.3 g
- 碳水化合物
- 36.7 g
- 脂肪
- 45.3 g
- 飽和脂肪
- 26.7 g
- 纖維
- 5.9 g
- 鈉
- 31.9 mg
替代食譜
Rösti Bern style (Thermomix® Cutter, TM6)
40min
Runny custard (TM6 - 6-8 portions)
15min
Viennese whirl mince pies
1h 40 min
Traditional French chocolate canelé
49h
Honeycomb
1h 30min
Yoghurt with red berry coulis
13h 20min
Mini lemon curd tarts
2h 20min
Potato bake (Thermomix® Cutter, TM6)
1h 10 min
Sous-vide strawberries with white chocolate mousse
2h
Mini fruit cakes
25h 40min
Mini chocolate bundts
45min
Lemon curd (TM6)
15min