裝置與配件
Chocolate and strawberry domes
準備 15 分
總時間 51小時
12 portions
食材
Strawberry inserts
-
gold strength gelatine leaf1
-
cold water to soak
-
strawberries hulled130 g
-
caster sugar20 g
Chocolate mousse
-
gold strength gelatine leaves2
-
cold water to soak
-
dark chocolate (70% cocoa) broken into small pieces80 g
-
milk chocolate broken into small pieces150 g
-
water35 g
-
caster sugar45 g
-
egg yolks3
-
thickened cream (see Tips)300 g
Chocolate coating
-
cocoa butter130 g
-
dark chocolate (70% cocoa) broken into small pieces100
-
fresh berries to serve (optional)
-
whipped cream to serve (optional)
-
fresh mint leaves only to decorate
難易度
中等
營養價值 每 1 portion
鈉
31.9 mg
蛋白質
6.3 g
卡路里
2405.3 kJ /
574.9 kcal
脂肪
45.3 g
纖維
5.9 g
飽和脂肪
26.7 g
碳水化合物
36.7 g
您可能也會喜歡...
Pickled red onions (Thermomix® Cutter)
1小時 50 分
Apple tart (Thermomix® Cutter, using modes)
1小時
George Calombaris' Licorice Ice Cream with Blackberries
24小時 25 分
Pickled vegetables
745小時
Lemon curd
20 分
Caramelised red onion chutney
24小時
Everyday gourmet butter
35 分
Runny custard
15 分
Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)
3小時 15 分
Runny custard (TM6 - 6-8 portions)
15 分
Liquorice ice cream with blackberries (George Calombaris)
24小時 25 分
Sub rolls
2小時