難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Pavlova
- 230 g sugar
- 30 g cornflour
- 4 egg whites, from medium eggs, at room temperature
- 1 pinch fine sea salt
- ½ tsp cream of tartar
- 1 Tbsp freshly squeezed lemon juice
Steamed Pears
- 250 g pears, ripe but firm, unpeeled, halved vertically
- 300 g water
- 2 star anise
- 1 cinnamon stick
- 20 g caster sugar
- 1 orange, large, freshly squeezed juice only
Assembly
-
400
g whipping cream, cold (see tip)
或 double cream, cold (see tip) - 1 - 2 Tbsp flaked almonds, toasted, to taste
- 1 Tbsp chocolate shavings (dark)
- 營養價值
- 每 1 portion
- 卡路里
- 1484 kJ / 355 kcal
- 蛋白質
- 4 g
- 碳水化合物
- 43 g
- 脂肪
- 20 g
- 飽和脂肪
- 12 g
- 纖維
- 1.9 g
- 鈉
- 61 mg
替代食譜
Red Pepper and Tomato Soup (TM6)
30 min
Smoked Haddock, Asparagus and Soft-boiled Egg on Toast
無評分
Middle Eastern Brunch
1h 20 min
Berry Foam
10min
Empress Rice with Crème Anglaise
2h
Peppercorn Sauce
30 min
Christmas Punch
20min
Braised Red Cabbage with Grated Apples (TM6)
1h 15min
Red Pepper Dip (Muhammara)
30 min
Leftover Vegetable Houmous
10min
Mixed Berries Pavlova Stack
5h 30min
Lime and Lemonade
5min